Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kerala sambar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kerala sambar is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kerala sambar is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kerala sambar using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kerala sambar:
- Get 1 bowl square cut vegetables of your choice
- Take as requird drumsticks and ladies finger
- Take 2 Tomato
- Get 2-3 Green chilli
- Take 1/2 tbspn Turmeric powder
- Get 1/ 4 tbsp Chilli powder
- Prepare 1/2 tbspn Coriander powder
- Prepare 1 tspn Asofaetida
- Prepare Tamarind pulp,lemon sized
- Take Sambar daal / moong daal
Instructions to make Kerala sambar:
- Pressure cook the daal for 2 whistles.in another pan add the vegetables along with tomatoes and green chillies except drumsticks and ladyfingers.
1. Add all the powders along with asafoetida mix.add tamarind pulp.either pressure cook for 1 whistle or cook in the pan itself. Add the daal and boil. - Take another pan add coconut oil a tbsp,splutter mustard seeds,fenugreek,add dried chillies then add drumsticks and ladyfinger.Cook. And add this to the curry. Tasty kerala sambar is ready…
So that’s going to wrap it up with this exceptional food kerala sambar recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
