Easiest Way to Make Eric Ripert Matoke crisps

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matoke crisps. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Matoke crisps is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Matoke crisps is something that I have loved my entire life.

See recipes for Matoke crisps #themechallenge, Matoke crisps too. Cooking is love made edible, it goes beyond following a recipe on a show or in a book. In cooking, there's no space for failure but there's room for. Matoke are shorter than ordinary bananas.

To begin with this recipe, we have to first prepare a few components. You can cook matoke crisps using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matoke crisps:

1. Take green bananas
2. Get Salt
3. Make ready Oil for deep frying

Here's how you can prepare the beef matoke for everyone. Served with beef it will delight you, your family and. matoke crisps. My dear mother calls me up to ask if I'd like some matoke (plantain/green bananas) and I'm like why not. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.

Instructions to make Matoke crisps:

1. Peel and clean the bananas
2. Slice them thinly, i used the tool below, the middle part
3. Heat oil, until very hot. Deep fry the bananas on high heat for less than 5 mins to avoid burning
4. Drain on a paper towel and enjoy

My dear mother calls me up to ask if I'd like some matoke (plantain/green bananas) and I'm like why not. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. (Other banana-leaf cookery recipes are: Liboké de Viande and Liboké de Poisson.) Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Garnish with chopped tomato, matoke (banana) crisps, parsley, glazed peanuts.

So that’s going to wrap this up with this special food matoke crisps recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!