06/07/2021 02:44

How to Make Favorite Murg choley

by Herbert Love

Murg choley
Murg choley

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, murg choley. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Murg choley is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Murg choley is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook murg choley using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Murg choley:
  1. Prepare 250 gram chana
  2. Get 1/2 cup oil
  3. Get 1 cup leftover chicken
  4. Make ready 2 TBS lehsan adrak paste
  5. Make ready 1 TBS LAL mirch powder
  6. Take 1 TSP haldi powder
  7. Get 1 TSP black pepper
  8. Take 100 gram dahi
  9. Get 1 onion
  10. Take 3 green chilies
  11. Get 8-10 curry leaves
  12. Make ready to taste Salt
Steps to make Murg choley:
  1. Chany ko soda Dal Kar 5-6 hours bhigo dein or boil kerlen
  2. Ab dahi me sub spices ko mix karein oil garam karein or pyaz ko golden fry karein
  3. Ab dahi wala maslaey ko achy se bhun Lein sath mein Jo karahi hum ny banai thi humare pass chicken bacha huwa tha us ko resha kerlen
  4. Ab chicken BHI masala me Dal Kar bhun Lein jub masaley bhun Jayen to choly or sath us Ka Pani BHI Dal Kar 15- 20 min low flame pe cook karein sath 4-5 curry leaves Dal Kar or green chilies Dal Kar dum per Lagadein
  5. Mazedar se murg choley ready chapati ke sath serve karein

So that is going to wrap this up with this exceptional food murg choley recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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