Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, arbi masala. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Arbi masala is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Arbi masala is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have arbi masala using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arbi masala:
- Make ready arbi
- Prepare onions
- Get sp curd
- Take sp chilly paste
- Prepare sp ginger garlic paste
- Prepare sp Ajwain/carom seeds
- Get sp chilly powder
- Get sp turmeric powder
- Take sp corriander powder
- Make ready sp jeera powder
- Prepare sp garam masala
- Prepare Salt
- Prepare Oil
- Take sp Kasuri methi
- Get sp corriander leaves finely chopped
- Prepare sp malai
Steps to make Arbi masala:
- Wash arbi and pressure cook for 3 whistle.
- Peel arbi and shallow/deep fry arbi sprinkle some turmeric and chilly powder on it mix it. Add curd to a bowl add corriander powder, chilly powder,jeera powder,garam masala mix it well.
- Heat oil in kadai add ajwain chopped green chillies, finely chopped onion and fry for sometime and add curd mixture and cook till oil seperates.
- Add fried arbi,salt as per taste,cream, kasuri methi and stir it and sprinkle corriander leaves and arbi masala is ready to serve.
So that is going to wrap it up with this special food arbi masala recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
