How to Prepare Favorite Double patty burger with Hung curd sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, double patty burger with hung curd sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Double patty burger with Hung curd sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Double patty burger with Hung curd sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook double patty burger with hung curd sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double patty burger with Hung curd sauce:

1. Take 1 Chicken patty
2. Get 1 Chapli Kabab
3. Get 2 tbls oil
4. Prepare 1 tbls Ketchup
5. Make ready 1 burger bun
6. Prepare Iceberg
7. Make ready For Hung curd sauce~
8. Take 1/4 cup hung curd
9. Take 1 tbls mayonnaise
10. Prepare 1/4 tesp lemon juice/vinegar
11. Prepare Pinch salt
12. Get Pinch white pepper

Steps to make Double patty burger with Hung curd sauce:

1. First mix hung curd, mayonnaise, Lemon juice (or can use vinegar), salt & white pepper. Mix well and set aside.
2. Take some oil and fry the chicken patty and Chapli Kabab from the both sides.
3. Now assemble the burger, dry roast burger from plain sides, spread hung curd sauce at one side, place chicken patty.
4. Pour some ketchup and place Chapli Kabab then pour some more ketchup and place iceberg on it, on the top add 1 tesp of more hung curd sauce and cover with then other side of burger.
5. Tasty double patty burger with hung curd sauce is ready, enjoy Salgirah Mubarik Cookpad 🧡

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