Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed arbi leaves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed arbi leaves is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Steamed arbi leaves is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have steamed arbi leaves using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed arbi leaves:
- Prepare Arbi leaves
- Prepare (Besan)gram flour
- Get Salt
- Get red chilli pawder
- Make ready turmeric pawder
- Prepare black pepper powder
- Prepare coriander powder
- Make ready lemon
- Prepare water
Steps to make Steamed arbi leaves:
- Wash arbi leaves and all water thoroughly. Now take abowl and add gram flour, salt, red chillies, turmeric powder, coriander pawder,black pepper powder, lemon juice and water to make a batter.
1. Now put this batter on arbi leaves by making it layered and fold it
1. Now take water in a vessel and heat it and keep steamer on top of this water pot and this folded leaves and make it steame for 2o min and our steame arbi leaves is ready to serve.
So that is going to wrap this up for this exceptional food steamed arbi leaves recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
