11/03/2021 06:32

Simple Way to Prepare Delicious HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice

by Herbert Ortega

HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice
HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, how to cook matta rice (by draining method) kerala red rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have how to cook matta rice (by draining method) kerala red rice using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice:
  1. Prepare 1 cup Matta Rice
  2. Make ready 6-7 cups Water
Steps to make HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice:
  1. Wash matta rice atleast 5 to 6 times.
  2. Soak rice in water for atleast 30 mins.
  3. Bring water to a boil.
  4. Add soaked rice and cook for 20 mins on medium heat stirring often. Check whether the rice is done by pressing the rice.
  5. Once it is cooked, drain the rice.
  6. Serve with any curries.

So that’s going to wrap it up for this exceptional food how to cook matta rice (by draining method) kerala red rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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