Easiest Way to Make Thomas Keller Mike's Garlic Shrimp Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's garlic shrimp alfredo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Garlic Shrimp Alfredo is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's Garlic Shrimp Alfredo is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mike's garlic shrimp alfredo using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Shrimp Alfredo:

1. Prepare 30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked)
2. Prepare Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste)
3. Make ready LG Garlic Cloves (fine minced)
4. Make ready Parmesean Cheese (grated)
5. Make ready Green Onions (chopped)
6. Prepare LG Portabello Mushrooms (chopped)
7. Make ready Fresh Parsley (chopped)
8. Take Fresh Ground Black Pepper
9. Prepare Red Pepper Flakes
10. Prepare Sea Salt
11. Prepare Good Dash White Wine (about 1/4 cup)

Steps to make Mike's Garlic Shrimp Alfredo:

1. Here's what you'll need.
2. Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed. - - Gently tamp your shrimp dry with clean paper towels.
3. Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally.
4. This was the flat noodle pasta he decided to go with. A delicious decision on his part!
5. Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes. - - Add a little salt and oil to your water as well. About a teaspoon of each. My student used a garlic infused olive oil. - - Stir occasionally to keep noodles from sticking.
6. At the same time - add your shrimp to your Alfredo Sauce and simmer covered for 3 minutes longer. Stir occasionally. - - You'll know your shrimp are done when they're partially pink in hue.
7. Drain your noodles well and add to your simmering Garlic Shrimp Alfredo Sauce. Stir and simmer covered for 1 minute longer.
8. My student decided to make some pre-fabed pull apart garlic bread to serve with this dish for dipping. He baked it for 20 minutes at 350°.
9. Serve hot with fresh baked garlic bread. - - Garnish dish with fresh or dried Parsley. - - Enjoy! - - KIDS ROCK!

So that is going to wrap it up with this exceptional food mike's garlic shrimp alfredo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!