Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taro root sandwich (arbi). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taro Root Sandwich (Arbi) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Taro Root Sandwich (Arbi) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have taro root sandwich (arbi) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taro Root Sandwich (Arbi):
- Prepare Taro roots
- Prepare thick Green chillies (optional)
- Get as required Schezwan sauce
- Make ready Brown bread slices
- Take as per taste Salt
Steps to make Taro Root Sandwich (Arbi):
- Boil Taro roots in pressure cooker for 2 whistles at high flame and simmer at low flame for 5 minutes.
- Peel and mash the taro roots once they are slightly cooled down.
1. In a pan, heat ghee. Add 2 Tbsp Schezwan sauce, green chillies if desired and mashed taroo root. Saute for 3-4 minutes. Add salt. Mix. - Butter the slices. Spread the material on one side of the bread. Cover with other and cook on Tawa or sandwich maker until crispy brown.
- Serve hot with chutney and ketchup.
So that’s going to wrap it up for this special food taro root sandwich (arbi) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
