19/02/2021 00:52

Easiest Way to Prepare Favorite Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions

by Hattie Vasquez

Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions
Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed crab rice hokkaido bento-style! good for festive occasions. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed crab rice hokkaido bento-style! good for festive occasions using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions:
  1. Make ready 100 grams Crab meat
  2. Take 300 grams Cooked rice
  3. Prepare 2 Dried shiitake mushrooms
  4. Take 1 Egg
  5. Prepare 1 Salt
  6. Prepare 1 ☆for the crab meat ○for the rice Seasonings
  7. Get 1 ○2 teaspoons Sugar
  8. Make ready 1 ☆1 tabalespoon Sake
  9. Make ready 1 ☆1 teaspoon Mirin
  10. Get 1 ☆1 teaspoon Kombu based soy sauce
  11. Take 1 ○1 tablespoon Black vinegar
  12. Get 1 ○1 tablespoon Grain vinegar
  13. Prepare 1 Dashi stock powder
  14. Prepare 1 Salt
Steps to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions:
  1. Slice the rehydrated shiitake mushrooms and put in a sauce pan with seasonings. Simmer until the shiitake mushrooms absorb the sauce.
  2. Put the crabmeat and the ☆ seasonings in a sauce pan and fry until the moisture has evaporated.
  3. Combine the ○ seasonings and microwave slightly. Pour over the cooked rice and stir to make sushi rice.
  4. Pack the sushi rice in a serving bento box and arrange the shiitake mushrooms on top.
  5. Make thin omelets to make kinshi-tamago. Put the kinshi-tamago and green peas for garnishing.

So that is going to wrap this up for this exceptional food steamed crab rice hokkaido bento-style! good for festive occasions recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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