Simple Way to Make Delicious Cassava with coconut sauce - Vegan friendly

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cassava with coconut sauce - vegan friendly. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cassava with coconut sauce - Vegan friendly is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cassava with coconut sauce - Vegan friendly is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cassava with coconut sauce - vegan friendly using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cassava with coconut sauce - Vegan friendly:

1. Make ready For Cassava
2. Prepare 300 gr cassava - peeled and cut into small pieces
3. Get 1 pinch himalayan salt
4. Prepare 5-6 tbsp sugar / honey/xylitol
5. Make ready 1 pandan leaves (optional) - you can change with vanilla essence
6. Prepare 100 ml milk
7. Prepare For coconut sauce
8. Prepare 250 ml coconut milk
9. Take 100 ml milk - or change water/milk alternate such as hazelnut milk
10. Get 100 gr sugar
11. Take 1 pinch himalayan salt
12. Take 1 Pandan leaves (optional, you can change with vanilla essence)
13. Prepare 2 tbsp cornflour (mixed with cold water)

Instructions to make Cassava with coconut sauce - Vegan friendly:

1. Steam the cassava till its tender and looks quite glassy. remove all the stem.
2. Move into pan, and mashed them like you mashed potato. Add the rest of the ingredients. put in medium heat and let all the milk simmer and no more liquid there. Taste it and add what's missing to your liking.
3. This should be quite firm but smooth that you can make a ball. start doing this with 2 spoons (if you ice cream scoop, that would be easier), and put this aside.
4. To Make the sauce. Simply, put all the ingredients (except for the corn flour) in the pan, always stir so the milk does not bubble. Taste it, as you need to make sure the sweetness is just enough. Then put the corn flour liquid. Keep stirring till it thicken.
5. You can put this in fridge and eat them cold in summer, or warm them up and eat them warm in winder. Totally up to you :)

So that is going to wrap it up with this exceptional food cassava with coconut sauce - vegan friendly recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!