Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, arbi tikka. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Arbi Tikka is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Arbi Tikka is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook arbi tikka using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arbi Tikka:
- Make ready Arbi
- Get besan
- Take ajwain(carom seeds)
- Take Turmeric powder
- Make ready garam masala powder
- Take kashmiri Mirchi
- Get lemon juice
- Prepare curd
- Prepare Oil
- Take Chat masala for sprinkling
Instructions to make Arbi Tikka:
- Firstly boiled the Arbi for 15 min. In water then mix all marination Ingredients except chat masala and oil.
- Then marinate for 30 minutes at room temperature.
- Now heat 3 tablespoon oil in a thick bottomed tawa/griddle or a frying pan.
- When the oil becomes hot, place a Arbi and swallow fry it and arrange all in toothpick and sprinkle chat masala before serving.
So that is going to wrap this up with this special food arbi tikka recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
