Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable matoke. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable matoke is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetable matoke is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable matoke using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable matoke:
- Take 5 large bananas diced
- Prepare 1 cup chopped carrots
- Take 1 cup chopped capsicum
- Prepare 2 ripe tomatoes
- Make ready 2 large onion sliced
- Get 1 cup kamande boiled
- Get Salt
- Prepare Oil to fry
- Make ready 1/4 cup Water
- Prepare 3 crushed garlic
- Prepare Teaspoon honey
- Prepare 1 teaspoon apple cider vinegar
Steps to make Vegetable matoke:
- Put your diced bananas in a pot with water to simmer. Don't let them soften.
- In a separate pan, fry your onions, I love to see and taste my onions so I don't let the go golden,
- Add your spices if you like, then garlic and vegetables and just stir as they fry.
- Add your kamande and cover pot to cook a little
- Then add your bananas and 4 tablespoons of water, honey, vinegar cover and simmer for 5 minutes and serve.
- I love using black pepper, paprika and oregano as my spices.
So that’s going to wrap this up for this special food vegetable matoke recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
