Recipe of Eric Ripert Crispy Cream Dory in Chilli Cocosauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy cream dory in chilli cocosauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Cream Dory in Chilli Cocosauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crispy Cream Dory in Chilli Cocosauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy cream dory in chilli cocosauce using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Cream Dory in Chilli Cocosauce:

1. Prepare Cream Dory Fillet
2. Get finely chopped lemon grass
3. Take finely chopped ginger
4. Take chopped onion
5. Take if crushed garlic
6. Get fish sauce
7. Take freshly squeezed lemon juice
8. Make ready beaten egg
9. Get salt and pepper
10. Make ready breadcrumbs
11. Make ready for the sauce
12. Take coconut milk or coconut milk powder dissolved in water
13. Take chopped lemon grass
14. Prepare crushed garlic
15. Make ready small onion chopped
16. Get chopped ginger
17. Prepare apple cider vinegar
18. Make ready chilli flakes (depending on how spicy you want it to be)
19. Take SIDES (optional) i put sides to replace rice
20. Take baby potatoes
21. Get big carrot
22. Prepare chopped spinach

Instructions to make Crispy Cream Dory in Chilli Cocosauce:

1. For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated.
2. Beat eggs. dip the fish fillets one by one the coat it with bread crumbs.
3. Preheat oil in a pan. deep fry the fillets until golden brown
4. For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste.
5. For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach
6. Serve and enjoy.

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