Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pan fried crispy japanese agedashi tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan fried crispy Japanese agedashi tofu is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pan fried crispy Japanese agedashi tofu is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Make ready 1/2 Regular firm tofu
- Prepare 1/2 cup flour
- Prepare 1 egg
- Prepare grated daikon (raddish)
- Take 1 cup bread crumbs
- Prepare katsuobushi (bonito flakes)
- Get nori
- Prepare tsuyu
Instructions to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
So that’s going to wrap this up with this exceptional food pan fried crispy japanese agedashi tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
