Steps to Make Delicious Traditional Kerala Thenga Aracha Meen Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, traditional kerala thenga aracha meen curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Kerala Thenga Aracha Meen Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Traditional Kerala Thenga Aracha Meen Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook traditional kerala thenga aracha meen curry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Kerala Thenga Aracha Meen Curry:

1. Take 1 catla fish(medium size.cut into slices)
2. Prepare 3 pieces kudampuli (Malabar tamarind)
3. Prepare 1 cup graded coconut
4. Get 4 shallots
5. Get 6 green chillies
6. Take 2 sprigs curry leaves
7. Take 11/2 tablespoon chilli powder
8. Take 1/2 tablespoon coriander powder
9. Take 1 teaspoon salt or salt to taste

Instructions to make Traditional Kerala Thenga Aracha Meen Curry:

1. Cut and clean fish into thin slices.
2. Grind coconut,chilli powder, coriander powder and shallots to a smooth paste by adding little water.
3. In a clay pot add cut fish pieces, ground coconut paste, kudampuli (Malabar tamarind),slit green chillies and salt to taste.
4. Add 2 sprigs of curry leaves and give a gentle mix.
5. On a medium flame let it cook for 15 minutes. Check if the fish is cooked properly. Turn off the flame.
6. Traditional Authentic Kerala Thenga Aracha Meen Curry is ready. Earthen pot cooking enhances the taste of Fish curry. Serve with Rice, Tapioca or Rice Puttu.

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