Recipe of Favorite Vegetables chow chow

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetables chow chow. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetables chow chow is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetables chow chow is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetables chow chow using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables chow chow:

1. Prepare 16 cups chopped cabbages
2. Take 8 cups green tomatoes chopped
3. Take 8 cups cucumbers chopped
4. Get 4 cups red bell peppers chopped
5. Take 8 cups onions chopped
6. Make ready 2 cups pickling salt
7. Prepare 6 cups Water
8. Make ready 4 cups fresh green beans chopped
9. Take 4 cups shredded carrots
10. Make ready 4 tablespoons mustards seeds
11. Take 2 tablespoons celery seeds
12. Take 3 teaspoons turmeric
13. Take 8 cups white vinegar
14. Prepare 8 cups sugar

Instructions to make Vegetables chow chow:

1. Place cabbage, cucumbers, onions, and red bell peppers in large stainless container add cups of pickling salt and water mix and blend cover and place in refrigerator for hours
2. Next day drain and rinse until salt mixture or time. Place in large pot add green beans and carrots, vinegar and sugar. Mix, bring to a boil them simmer for 4 to 6 hours, until tender. Place in sterile jars, about 24 pints.
3. Place place in water bath bring to a boil the cover set timer for 10 minutes to seal.

So that’s going to wrap it up for this special food vegetables chow chow recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!