Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rikwach / arbi patta pakora. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rikwach / arbi patta pakora is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rikwach / arbi patta pakora is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have rikwach / arbi patta pakora using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rikwach / arbi patta pakora:
Make ready For filling
Take chana dal
Prepare ginger garlic paste
Take green chilli paste
Prepare turmeric powder
Take black seeds
Prepare Salt
Make ready baking soda
Take cumin powder
Make ready arbi leaves
Take oil for frying
Instructions to make Rikwach / arbi patta pakora:
First soak the dal for 6-8 hours then wash it and blend adding little water to make proper paste.
Now add all the ingredients to the dal and mix it well and keep aside.
Now cut the stems of the leaves and wash it nicely.
Now take a leaf Apply the dal mixture and spread it evenly, put another leaf over it and again spread the mixture and again put another leaf repeat this for 4 times (5 leaves are used). Then fold it carefully as shown in the pic.
Now put a steamer on high flame add water and boil it then place the prepared bundles on it and cover it and cook for 30-40 minutes on high flame.
Check it by inserting a knife if it comes out clean it means itβs done switch off the flame and let it cool down.
After that cut it into slices and fry it on medium heat till crispy and golden brown.
Our yummy π crispy rikwach/ arbi patta pakora is ready to serve.
Enjoy π.
So that’s going to wrap it up for this special food rikwach / arbi patta pakora recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!