Recipe of Favorite Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cantonese siumai (steamed spork, mushroom & shrimp dim sum). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cantonese siumai (steamed spork, mushroom & shrimp dim sum) using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum):

1. Make ready Filling
2. Make ready 100 g Minced Pork
3. Get 150 g Shrimp
4. Take 2 Shiitake Mushroom
5. Prepare 1 TBPS Oyster Sauce
6. Take 1 TPS Sesame Oil
7. Prepare 1 TPS Shaoxin Wone
8. Prepare 1/2 TPS Sugar
9. Prepare 1 TPS Minced Ginger
10. Get Wrap
11. Make ready 1 PCK Wonton Skin

Instructions to make Cantonese Siumai (Steamed spork, Mushroom & Shrimp Dim Sum):

1. Soak shrimps in salt water for 5 minutes, drain, dry, rough chop & set aside
2. Rehydrate, rough chop shiitake mushroom & set aside
3. Minced ginger
4. Add all fillings into processor and blend it until it becomes pasty (EXCEPT Shrimps & Shiitake)
5. Add in shrimp & mushroom and blend it roughly. (Do not blend it too much to retain texture and bite)
6. Add 2 TBPS of filling on the middle of the skin
7. Moisten the edge of skin with clean water using your index finger
8. Gather the corners, make an “ok” sign with your thumb & index finger 👌🏽
9. Put dumpling on your “ok” sign and gently tap it through
10. Based on your own judgement, tidy any messy bits of skin
11. You may use a metal steamer, wok or bamboo steamer (instruction is based on the bamboo steamer)
12. Line steamer with a piece of parchment paper
13. Put Siumai in (Do not overcrowd)
14. Add about 2 inches of water into a wok to boil
15. Once the water starts to boil, put bamboo steamer in, cover and cook for 8 - 10 minutes
16. DONE!

So that’s going to wrap this up with this exceptional food cantonese siumai (steamed spork, mushroom & shrimp dim sum) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!