Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arbi in gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Arbi in gravy is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Arbi in gravy is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook arbi in gravy using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arbi in gravy:
- Get arbi
- Prepare medium sized grated onion
- Get garlic paste
- Get ginger paste
- Prepare finely chopped green chillies
- Make ready small size grated tomato
- Get as per taste Salt
- Prepare turmeric powder
- Make ready coriander powder
- Get cumin powder
- Take black pepper powder
- Make ready garam or meat masala powder
- Prepare asfotida
- Make ready Oil
- Prepare lemon juice
- Prepare some Chopped Coriander
Instructions to make Arbi in gravy:
- Peel,wash.and cut the Arbi in thick pieces.
- Take pressure cooker heat oil add arbi wedges Fry it and take out.
- In same oil put chilli and onion saute for it turn light brown now add ginger & garlic mix for 2 mins.Now add tomato,and.all the spices, cook until it leaves oil add Arbi stir for 2-3 mins.aAdd 1 cup warm water cook at medium flame for 2-3 whistles. Let it cool.Open the lid add lime juice., coriander leaves & serve it.
So that is going to wrap it up with this special food arbi in gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
