Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato and carom leaves fritters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato and carom leaves fritters is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Potato and carom leaves fritters is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato and carom leaves fritters using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and carom leaves fritters:
- Prepare gram flour
- Get tspoon salt
- Get tspoon red chilly powder
- Prepare tspoon of carrom seeds
- Take rice flour
- Take tspoon of baking soda and turmeric powder each
- Make ready Sliced potatoes and washed carrom
- Get Oil for frying
Steps to make Potato and carom leaves fritters:
- Mix gram flour,rice flour,salt, turmeric powder, chilly powder,carrom seeds,add water gradually,make dosa consistency batter
- Slice potatoes and wash carrom leaves
- Heat oil in pan, it should be hot when you are frying fritters otherwise it will absorb oil.put potato Slice in batter, cover slices neatly and put in hot oil
- Fry till golden colour and crisp,take out on kitchen tissue serve hot with dry garlic chutney and sauce and fried green chillies. yummy 😋
So that is going to wrap it up for this special food potato and carom leaves fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
