Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut cassava. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut cassava is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Coconut cassava is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have coconut cassava using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut cassava:
- Take 2 roots cassava
- Make ready 1 coconut
- Prepare Salt
Steps to make Coconut cassava:
- Peel cassava remove roots cut into small pieces and wash
- Grate coconut
- Prepare coconut milk with grated coconut
- Marinate pieces of cassava with salt can add onions or iliki
- Boil cassava with coconut milk
- Once Coconut milk is almost dry
- Serve hot
- Enjoy supper
So that is going to wrap this up with this exceptional food coconut cassava recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
