Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, matar paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Matar Paneer is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Matar Paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook matar paneer using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Matar Paneer:
Make ready 100 gms Paneer
Make ready 50 gms kabuli Chola
Make ready 1/2 cup curd
Take 1 potato
Prepare 1 teaspoon cumin powder
Prepare 1 teaspoon coriander powder
Get 1 teaspoon red chilli powder
Get 1 teaspoon garam masala powder
Prepare 1/2 teaspoon turmeric powder
Make ready 1 tablespoon dried fenugreek leaves
Get 1/2 teaspoon Asafoetida
Get as per taste Salt as required
Prepare 1 tablespoon ghee
Take 2 tablespoons mustard oil
Instructions to make Matar Paneer:
Fry the cube sized potato and 100 gms paneer in 1 teaspoon mustard oil and 1 teaspoon ghee until golden brown.Now add the paste made with half cup curd, cumin powder, turmeric powder, coriander powder, asafoetida, Red chilli powder, garam masala powder and mix it well with the paneer and potato pieces and saute all for 3 minutes..
Now add boiled kabuli chola and saute it for 2 minutes.. Then add one cup Lukewarm water and cover the pan for 5 minutes stir Occassionaly.Now open the lid and add 1 table spoon crushed dried fenugreek leaves.. When it comes to form a gravy texture add 1 teaspoon ghee and turned off the flame cover the pan for 2 minutes and Matar paneer is ready to serve..
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