Easiest Way to Prepare Delicious Arbi Punjabi Masala

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, arbi punjabi masala. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Arbi Punjabi Masala is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Arbi Punjabi Masala is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have arbi punjabi masala using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arbi Punjabi Masala:

1. Take 400 gms Arbi (Colocasia roots)
2. Prepare 2 Tablespoons Mustard oii
3. Get 1 Medium sized Onion grinded as paste.
4. Prepare 1 Large sized Tomato grinded to form puree
5. Make ready 1 Tablespoon Ginger garlic paste
6. Take 1/2 Teaspoon Turmeric powder
7. Make ready 1/2 Teaspoon Red Chilli powder
8. Take 1 Teaspoon Coriander powder
9. Prepare 1/2 Teaspoon Garam Masala
10. Make ready 2 cups water
11. Prepare 1 Teaspoon Kasuri methi
12. Get as per taste Salt
13. Prepare as required Fresh green coriander for garnishing

Instructions to make Arbi Punjabi Masala:

1. Boil Arbi similar to how we boil potatoes, then peel off skin completely and then cut pieces as they are required by us.
2. In a kadhai heat oil then we add up onion paste and saute till they carmalize in low flame and later add tomatoes puree and mix well till tomatoes soften and oil left at sides, mix well.
3. Add ginger garlic paste and mix well till raw smell leaves, add all powders turmeric, chilli, garam masala and Coriander, mix well and add salt as per taste.
4. Fry arbi separate and make them crispy, add in Tomato Onion paste, mix with water and cook in low flame, add Kasuri methi and mix, cover it with lid for 3 mins, and in between keep stirring., Later add coriander and mix well.
5. Serve hot with Parathas.

So that’s going to wrap this up with this special food arbi punjabi masala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!