Simple Way to Prepare Favorite Mushroom (veggie) Dum Biriyani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom (veggie) dum biriyani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom (veggie) Dum Biriyani is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mushroom (veggie) Dum Biriyani is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom (veggie) Dum Biriyani:

1. Prepare basmati rice
2. Make ready large carrots
3. Take chopped onion
4. Get Ginger paste
5. Get Garlic paste
6. Take Green chili chopped
7. Prepare green peas
8. Take French beans finely chopped
9. Get Cilantro leaves chopped
10. Prepare Mint leaves chopped
11. Take Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
12. Prepare Brown Italian mushrooms
13. Prepare Coriander powder
14. Get Garam masala
15. Prepare Allspice powder
16. Take clove
17. Take cardamom pods
18. Get Ghee
19. Take Cashew nuts , raisins ( fried in ghee ) to garnish
20. Take Lemon / lime
21. Get Salt
22. Prepare Saffron a pinch soaked in 2 tbsp milk
23. Get Paneer ( cottage cheese) cubes, slightly fried in oil
24. Make ready Green peas

Instructions to make Mushroom (veggie) Dum Biriyani:

1. For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
2. Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
3. Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
4. Serve hot. This photo is taken after mixing everything.

So that is going to wrap this up with this special food mushroom (veggie) dum biriyani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!