Recipe of Delicious Sarso ki gravy wali arbi ki sabji

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sarso ki gravy wali arbi ki sabji. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sarso ki gravy wali arbi ki sabji is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sarso ki gravy wali arbi ki sabji is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sarso ki gravy wali arbi ki sabji using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sarso ki gravy wali arbi ki sabji:

1. Prepare Arbi
2. Make ready mustard seeds
3. Take coriander seeds
4. Get cumin
5. Prepare black pepper
6. Make ready garlic
7. Get turmeric powder
8. Take red chilli powder
9. Take dry mango powder
10. Make ready Salt
11. Take Cooking oil

Steps to make Sarso ki gravy wali arbi ki sabji:

1. First peel the arbi then cut in to long slices now wash & drain it…
2. Now take a bowl in add mustard seeds, coriander seeds, garlic, black pepper, cumin and make a fine paste in mixture….
3. Now heat the wok add some cooking oil then add arvi stir it until golden brown remove the bowl keep a side…
4. Again heat the wok add some cooking oil then add prepared mixture,red chilli powder, turmeric powder, salt and saute it cook on lower flame in 10 min then add chopped tomato dry mango powder mix well when u make sure ur spicy started leave oil then add fried arbi stir it and then add water…cover it with lid and cook on lower flame for 10 min…..

So that is going to wrap it up for this special food sarso ki gravy wali arbi ki sabji recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!