Simple Way to Make Favorite Arbi/chamadumpaloo fry curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arbi/chamadumpaloo fry curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arbi/chamadumpaloo fry curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Arbi/chamadumpaloo fry curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have arbi/chamadumpaloo fry curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arbi/chamadumpaloo fry curry:

1. Take 250 gms arbi/arvi
2. Prepare 2 green chillies
3. Prepare 1 tsp ginger grated
4. Prepare 1/2 tsp Turmeric powder
5. Take 1 tsp red chilli powder
6. Prepare 1/2 tsp garam masala
7. Prepare 1 tsp dry mango powder/amchur powder
8. Prepare 1/2 tsp carrom seeds/ajwain
9. Make ready 1/2 tsp mustard seeds
10. Prepare 2 tsp coriander powder
11. Prepare 1 pinch hing
12. Make ready as per taste Salt
13. Make ready 1/4 tsp Sugar (optional)
14. Get as required Coriander leaves for garnishing

Instructions to make Arbi/chamadumpaloo fry curry:

1. First boil/cook arbi for one whistle and let the pressure get down. After cooling peel arbi. In a kadhai add carom seeds, mustard seeds, hing,turmeric, red chilli powder, coriander powder,green chillies.
2. Add coriander leaves and saute. Add garam masla.
3. Add boiled and chopped arbi,salt,sugar and mix lightly.Let it get roasted till crispy from all sides.
4. Ready to serve

So that’s going to wrap it up with this special food arbi/chamadumpaloo fry curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!