Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gulai daun singkong oz (cassava leaves curry). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gulai daun singkong oz (cassava leaves curry) using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make GULAI DAUN SINGKONG OZ
(Cassava Leaves Curry):
- Take 1/2 Litter thin coconut milk
- Get 25 gram dried shrimps, washed and drained
- Make ready 150 grams cassava leaves
- Get 2 stalk lemon grass bruised
- Make ready 1 cm galangal
- Get 2-3 kaffir lime leaves
- Take Spices (ground)
- Prepare 3 candlenuts
- Prepare 1 cm turmeric
- Make ready 1 cm gingger
- Get 3 shallots
- Take 4 cloves garlic
- Take 1 tablespoon salt
- Get 1 tablespoon coriander
Instructions to make GULAI DAUN SINGKONG OZ
(Cassava Leaves Curry):
- Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant. - Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender.
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