Step-by-Step Guide to Prepare Delicious Arbi leave pakoda

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, arbi leave pakoda. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Arbi leave pakoda is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Arbi leave pakoda is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have arbi leave pakoda using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Arbi leave pakoda:

1. Prepare 10-12 Arbi leaves/colcasia leaves
2. Take For paste:
3. Take 1 cup besan/ gram flour
4. Prepare 1 tsp Aamchur powder
5. Take 1 tsp Garlic ginger paste
6. Make ready 1 tsp Red chilli powder
7. Prepare 1/2 tsp Garam masala
8. Take as per taste Salt
9. Get For frying:
10. Prepare as needed Mustard oil
11. Take 1 Cup Soaked Moong dal paste
12. Get For steaming:
13. Take as needed Water
14. Get For serving:
15. Get as needed Green chutney

Steps to make Arbi leave pakoda:

1. Wash the Arbi Leaves with water and soak the extra water with tissue to dry it. After this cut the little stem of the leaves.
2. To make the paste add besan, chilli powder, Aamchur Powder, salt according to taste, garlic ginger paste, garam masala and little water slowly to make it thick.
3. Now place a leaf on a plate and spread the paste over the leaf, now place another leaf on the top of the first leaf and spread the paste again, repeat this step till 4 layers.
4. Now fold this stack of leaves into a roll. Do this process with all the leaves.
5. Now put a karahi on full flame and pour water in it too boil, over the karahi place a strainer and cover it with a lid to generate steam in it.
6. After 10 mins, open the life and spread oil over the strainer and place the rolls over it and steam for 10 mins,still it becomes little stiff.
7. After they are steamed take them out and let them rest for 5 mins to cool. After being Little cool cut the rolls into little pieces.
8. Now take your Moong dal paste add little salt and 1 tsp water to make it thick and smooth. At side place Mustard oil to heat.
9. Now dip the pieces in Moong dal paste and fry in hot oil till golden and cripsy
10. Take them out and serve your pakoda hot with green chutney.
11. Note: you can also fry the pieces directly in the oil if Moong dal paste is not available.

So that is going to wrap this up with this special food arbi leave pakoda recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!