Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, benne ragi dosa / butter ragi dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
BENNE RAGI DOSA / BUTTER RAGI DOSA is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. BENNE RAGI DOSA / BUTTER RAGI DOSA is something which I’ve loved my entire life. They’re nice and they look wonderful.
Heat the dosa griddle until medium hot. Let the dosa be a little thick. Cook until underside of the dosa is golden brown, about a minute. Loosen the edges of the dosa with a steel spatula. flip the dosa.
To begin with this particular recipe, we must first prepare a few components. You can cook benne ragi dosa / butter ragi dosa using 27 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make BENNE RAGI DOSA / BUTTER RAGI DOSA:
- Prepare Ragi powder
- Prepare Rice flour
- Make ready curd
- Get onions (finely chopped)
- Get green chillies (finely chopped)
- Take grated ginger
- Make ready jeera
- Take chopped curry leaves
- Take chopped coriander leaves
- Prepare Salt (as required)
- Prepare water
- Get Butter
- Make ready Oil
- Take Peanut chutney
- Make ready roasted Ground nuts
- Get chillies
- Get of coconut
- Get garlic pods
- Take Tamarind
- Get Salt
- Make ready For tempering
- Make ready Curry leaves
- Make ready dry chilli (can be adjusted according to your taste)
- Make ready hing
- Make ready th tbsp jeera
- Take mustard
- Make ready Salt
The dosa batter is normal with rice and urad dal but puffed rice too is added. Some add flat rice (poha) to make the dosa spongy. What sets it apart is that its served with a generous dollop of benne or butter just the way Archana serves Davanagere Benne Dosa. Rinse the rice a couple of times.
Steps to make BENNE RAGI DOSA / BUTTER RAGI DOSA:
- In a bowl add ragi flour. Here I have shown the picture of my cup for measurement. I have measured all the ingredients in this cup only.
- Add 1 cup of rice flour in to the bowl
- Add the curd in to bowl. Make sure the curd has no lumps
- Now, add chopped Onions, coriander,curryleaves,jeera,ginger and green chillies and salt as required.Mix well with water. If the batter is too thick. Add extra half cup of water.
- Apply oil on tawa. Wipe extra oil with kitchen towel / cloth
- Once tawa is hot, just pour the batter twice on tawa. And Please be noted that you should not spread dosa on tawa like normal one. Batter has to be poured on tawa.
- Drizzle oil on dosa and Place small butter cubes on dosa
- Spread the butter on dosa. Let it cook on medium flame.
- Once the dosa begin to get seperated from pan flip it to cook on other side
- Add roasted Ground nuts, chillies, garlic, tamarind, coconut and salt in mixer along with little amount of water. Make them all in to fine chutney
- In a kadai add oil. Once the oil is hot add mustard seeds.when the seeds splutter add jeera, red chilli,pinch of hing and curry leaves
- Tadda !!! Crispy and healthy dosa is ready to serve. Serve with peanut chutney/ coconut chutney.
What sets it apart is that its served with a generous dollop of benne or butter just the way Archana serves Davanagere Benne Dosa. Rinse the rice a couple of times. Rinse ¼ cup thick poha (flattened rice) once or twice and add to the rice bowl. This will prevent the ragi flour dosa from getting burnt more than needed and will also make it crispier (the slower it cooks, the crispier the dosa gets). Medium heat will allow the ghee to cook the dosa batter nicely.
So that is going to wrap this up for this special food benne ragi dosa / butter ragi dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
