24/07/2021 19:57

Recipe of Delicious Braised Tofu

by Alvin Hampton

Braised Tofu
Braised Tofu

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Tofu is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Braised Tofu is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook braised tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu:
  1. Make ready 1 packet extra firm tofu
  2. Take 1 large carrot
  3. Prepare 1/2 white onion
  4. Make ready 1 tbsp rice wine vinegar
  5. Prepare 1/2 cup soy sauce
  6. Take Sesame oil
  7. Make ready 1 tbsp maple syrup
  8. Prepare 1/3 tbsp cayenne
  9. Prepare 2 white scallions
  10. Get 5 cloves garlic
  11. Take Salt
  12. Prepare Pepper
  13. Prepare 1 cup water
  14. Take 2 scallion greens
  15. Prepare Sesame seeds
Instructions to make Braised Tofu:
  1. Cut tofu into thin slices and fry in sesame oil
  2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
  3. Peel and cut the carrot into small pieces, set aside
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

So that is going to wrap it up with this special food braised tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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