Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kerala tomato chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kerala Tomato Chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Kerala Tomato Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kerala tomato chutney using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Tomato Chutney:
- Make ready Sliced Shallots/Onions
- Take Dried Red Chilli
- Get Green Chilli
- Make ready Leaves Curry
- Make ready Ginger-Garlic Paste
- Make ready Tomatoes
- Prepare Turmeric
- Get Red Chilli Powder
- Get Corriander Powder
- Get Hing
- Take Mustard Seeds
Instructions to make Kerala Tomato Chutney:
- Fry red chillies in oil till they change color and set them aside (they will be used later)
- In the same oil, add sliced shallots/onions, green chilli, curry leaves, ginger-garlic paste. Add salt
- Fry till onion turns slightly brown and then add tomatoes
- Continue to saute this until the tomatoes become soft
- Take all the fried ingredients along with fried red chili, add a bit of water and blend to a pulp
- Tempering - Add mustard seeds to hot oil - Add curry leaves - Add pinch of hing - Add the blended pulp
- Saute till it becomes thick and the color changes to become darker
So that’s going to wrap this up with this exceptional food kerala tomato chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
