Recipe of Eric Ripert Kerala Style Spicy & Tangy Inji Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kerala style spicy & tangy inji curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kerala Style Spicy & Tangy Inji Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kerala Style Spicy & Tangy Inji Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kerala style spicy & tangy inji curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Spicy & Tangy Inji Curry:

1. Make ready 200 gms Ginger (Finely Chopped)
2. Make ready 3 tbsp Coconut Oil
3. Prepare 1 tbsp Saffola Oil
4. Take 1/2 tsp Mustard Seeds
5. Make ready 2 Long Green Chillies (Finely Chopped)
6. Get 2 Sprigs Curry Leaves
7. Prepare 2 Onions (Finely Chopped)
8. Get 1/2 tsp Turmeric Powder
9. Get 2 tbsp Red Chilli Powder
10. Make ready 1/4 tsp Fenugreek Powder
11. Take 3-4 Medium Pieces of Jaggery
12. Get 1 cup Water
13. Take 1 tbsp Tamarind Paste
14. Make ready Salt (As required)

Instructions to make Kerala Style Spicy & Tangy Inji Curry:

1. Wash the ginger nicely. Peel out the upper layer. Chop it and add it to an electric chopper so that we get finely chopped ginger pieces. Heat 1 tbsp coconut oil in a pan. Add the finely chopped ginger pieces to it and fry till the ginger turns light brown in colour and the moisture has reduced. Remove the fried ginger and set aside.
2. In the same pan, add 2 tbsp coconut oil and 1 tbsp saffola oil. When the oil is hot, add mustard seeds and allow it to splutter. Add green chillies and curry leaves and saute for few seconds. Add the finely chopped onions and saute till the onions are light brown.
3. Add the turmeric powder and chilli powder and saute for few seconds. Now off the flame. Add fenugreek powder and mix well. This helps to avoid the burning of the fenugreek powder.
4. Heat 1 cup of water. Add 3-4 medium pieces of jaggery to it and allow it to dissolve. Strain and keep it ready. Turn the flame on and add a little solution of jaggery to make a thick paste. Cook this mixture till the oil separates. This enhances the flavor of the dish.
5. Now add the tamarind paste, salt, fried ginger and the remaining jaggery solution. Mix well and let it come to a boil. Let it cook till the mixture thickens a bit. Adjust salt and jaggery, if need be.
6. Kerala Style Spicy & Tangy Inji Curry is ready to be relished with hot steamed rice.

So that’s going to wrap it up with this exceptional food kerala style spicy & tangy inji curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!