Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red coconut chutney kerala special. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red coconut chutney kerala special is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Red coconut chutney kerala special is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have red coconut chutney kerala special using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red coconut chutney kerala special:
- Prepare 1 cup coconut
- Make ready 1/4 cup Shallots
- Make ready 5/6 Garlic
- Take 1 inch Ginger
- Prepare 3/4 Red chilli depending yr taste,y can also deseed it…add
- Prepare 1 tsp Salt
- Prepare 1/2 tsp tamarind paste
- Prepare as required You can add coconut oil to the mix of coconut, shallots, ginger
- Take as required Garlic,to add extra flavor,which keralite do..
- Prepare Chaunk or fry
- Make ready 1tsp Rai/mustard seeds
- Prepare 1 tsp Urad dal
- Get 1 string Curry leaf
- Get 1/2 Red chilli
- Make ready 1 tsp methi
Steps to make Red coconut chutney kerala special:
- In a blender add all ingredients…blend it nicely…
- Next prepare fry,by adding oil into pan,add Rai, urad Dal 1 tsp,methi,sukhi mirch,curry leaf…add to the mix… gently mix it…
- Serve with any Dosa or idli
So that is going to wrap this up with this exceptional food red coconut chutney kerala special recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
