How to Prepare Favorite Easy Kabocha Squash Croquettes

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy kabocha squash croquettes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Kabocha Squash Croquettes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Kabocha Squash Croquettes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy kabocha squash croquettes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Kabocha Squash Croquettes:

1. Take 1/2 large Kabocha squash
2. Prepare 2 tsp ★ Soup stock granules
3. Make ready 2 tsp ★ Ketchup
4. Prepare 2 tsp ★ Japanese Worcestershire sauce
5. Make ready 1 Salt and pepper
6. Make ready 1 ・ [Ingredients for deep-frying]
7. Prepare 1 as required Flour, eggs, and panko
8. Prepare Vegetable oil for deep-frying, as needed
9. Take 1 as required Vegetables to garnish (cabbage, daikon radish sprouts or cherry tomatoes)

Steps to make Easy Kabocha Squash Croquettes:

1. Remove the seeds and any stringy parts of the kabocha squash. Pare off the skin roughly. Cut into chunks.
2. Place the kabocha chunks on a heat-proof dish and cover with cling film. Microwave at 600 W for about 12 minutes (refer to the Helpful Hints). If you use a smaller amount of the kabocha squash, microwave for a shorter time.
3. Remove the dish from the microwave immediately and remove the cling film and kitchen paper to let the steam out.
4. Mash the kabocha chunks and season with the ingredients while it's still hot. Check the taste and adjust with salt and pepper.
5. After the mashed kabocha squash has cooled down, form into round shapes. Dust them in the flour, dip into the beaten eggs, and roll in the panko. Deep-fry them in the vegetable oil heated to 180˚C until golden brown.
6. They are ready to serve. You don't need to prepare any sauce. Put small pieces of cheese in the centre if you like.

So that is going to wrap this up for this exceptional food easy kabocha squash croquettes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!