Recipe of Mario Batali Fish molly kerala style

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish molly kerala style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish molly kerala style is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fish molly kerala style is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish molly kerala style using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish molly kerala style:

1. Prepare 2 fish fillets of ruhu/ rui
2. Get 1/2 cup desiccated coconut
3. Get 2 cups coconut milk
4. Get 9-10 curry leaves
5. Prepare 1 medium onion chopped
6. Get 6-7 garlic cloves
7. Make ready 1 " ginger sliced skinout
8. Get 6-7 green chilli slited
9. Make ready 6-7 almonds
10. Take 2 tsp black pepper powder
11. Prepare 1 pinch sugar
12. Get Salt as per taste
13. Prepare 2 tsp vegetable oil

Instructions to make Fish molly kerala style:

1. First dry roast desiccated coconut untill it become golden and crispy. In blender paste it untill it become creamy textured and keep aside for future.
2. Either you can use readymade coconut milk or homemade coconut milk. I have prepared coconut milk at my home.
3. In blender blend onion, ginger, garlic, almonds, 5-6 curry leaves together and make a smooth paste. Add turmeric powder and keep aside for future use.
4. Fish pieces marinated with salt first and keep for 9-10mins. Traditionally fish fillets are not frying but in this recipe I have sallow fry my fish fillets both side for 1 min each in low flame. Don't fry hard as we want soft creamy fish fillets.
5. In that same pan heat remaining oil and add onion paste, slited green chillies and cook low flame for 4-5 mins..We don't want colour changes to brown. Add coconut milk followed by fish pieces. Cook low flame another 2-3 mins.
6. Add rest of curry leaves, roasted coconut paste,black pepper powder, salt as per required and pinch of sugar. Cook another 2 mins and switch of flame. Cover it with lid atleast for 10 mins before serving with hot steam rice.
7. Note: You can use lemon juice as if you like sour taste of curries. I like my fish molly without lemon juice;Milky creamy flavourful light textured without sour taste.

So that’s going to wrap it up with this special food fish molly kerala style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!