Step-by-Step Guide to Make Delicious Kerala Spl Malabar Paratha With Vegetable Moilee

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala spl malabar paratha with vegetable moilee. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kerala Spl Malabar Paratha With Vegetable Moilee is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kerala Spl Malabar Paratha With Vegetable Moilee is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook kerala spl malabar paratha with vegetable moilee using 29 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Kerala Spl Malabar Paratha With Vegetable Moilee:

1. Prepare For Malabar paratha
2. Get 3 cups maida
3. Get 2 tbsp Rava
4. Prepare 1 tsp sugar
5. Get 1 tsp salt
6. Take 2 tsp ghee
7. Prepare as required Water for kneading
8. Get 1 tsp Coconut oil
9. Get For veg Moilee curry
10. Make ready 3 tbsp Coconut oil
11. Get 2 Onions
12. Make ready 1 Tomato
13. Get 2 Potatoes
14. Get 2 Carrots
15. Prepare 50 gms Beans
16. Take 50 gms Capsicum
17. Prepare 50 gms Peas
18. Take 50 gms Baby corn
19. Make ready 3 Green chillies
20. Get 1 tbsp Ginger garlic paste
21. Make ready as required Salt
22. Make ready 2 tbsp Chilli powder
23. Get 1 tbsp Garam masala
24. Make ready pinch Turmeric powder
25. Take 1 1/2 cup Water
26. Take 1 tbsp Curd
27. Get 1 cup Coconut milk
28. Take 1 Curry leaves
29. Take 1 Coriander leaves

Instructions to make Kerala Spl Malabar Paratha With Vegetable Moilee:

1. MALABAR PARATHA: firstly, in a large mixing bowl take 3 cups of maida, 2 tbsp Rava, 1 tbsp sugar, 1 tsp salt, and 2 tbsp ghee.
2. Crumble and mix well until the flour turns moist.
3. Now add water and start to knead the dough.
4. Add water slowly and knead to a smooth and soft dough. further add 2 tbsp oil, cover, and rest for 1 hour.
5. After 1 hour, punch and knead the dough again. knead until the dough absorbs all the oil.
6. Now pinch a ball-sized dough and place it in a bowl. - - add ¼ cup oil, cover, and soak for 20mins.
7. Now take the ball and roll gently. - pull and spread as thinly as possible. - cut into thin strips using a sharp knife. - bring together the stips and pull slightly. - now roll spiral, making sure all the strips are intact. with greased hand, pat and spread the dough. roll slightly thick, making sure the layers are intact.
8. Now place the rolled parotta onto hot tawa. make sure to grease the tawa well. - cook on medium flame until the base is cooked. - flip over and spread ½ tsp oil. cook on medium flame until both sides turn golden brown. - crush the parotta gently, this helps to separate the layers
9. VEGETABLE MOILEE: Heat coconut oil in a pan and add curry leaves and green chilies.
10. Grind onions and tomato as a paste keep aside
11. Add onion and tomato paste, ginger garlic paste Saute for a couple of minutes more.
12. Add in the turmeric powder, red chili powder, masala powder, and salt. Saute for a few seconds
13. Add boiled vegetables There is no set rule for what veggies to add. Just use all the veggies you find in your refrigerator. I have used carrots, beans, peas,potatoes and baby corn.
14. When the veggies are almost cooked through, add in the capsicum. Capsicum cooks very fast. So I add it at the end so it stays a little crunchy. Cook for a couple of minutes more.
15. Add 1tbsp curd fry for 10min and Add in a cup of water, cover with a lid and cook for 10 minutes.
16. Add in the coconut milk. If using fresh coconut milk, use a combination of first & second pressed milk. Let it come to a bare simmer. Do not boil for long after adding the coconut milk.
17. Once the curry comes to a simmer, switch off the flame. Add coriander leaves, Kerala vegetable moilee is ready. Serve hot with paratha.

So that’s going to wrap this up for this exceptional food kerala spl malabar paratha with vegetable moilee recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!