Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chikar choley. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chikar choley is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chikar choley is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chikar choley using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chikar choley:
- Get Half kg boiled chickpeas
- Prepare 1 medium sized chopped onion
- Get 2 medium chopped tomatoes
- Make ready 1 ts garlic and ginger paste
- Get to taste Salt
- Prepare 1 ts garam masala
- Prepare 1 ts mix salan masala
- Take 5 ts oil
- Prepare Water as required for gravy
Steps to make Chikar choley:
- Take a pan, heat oil and fry garam masala for 30 sec
- Now add onions, fry it untill it changes into light brown colour
- Now add tomatos and cook it untill tender
- Now add all spices and cook untill it become smooth
- Now add boiled chickpeas and cook it on high flame untill oil comes out
- Now add water for gravy, and cook it on high flame untill boiled, then cook on low flame for 15 minutes
- For tarka,,,, Take another pan, heat oil, add garlic and ginger paste, cook it for 2 minutes
- Now pour the tarka on chana gravy and put it on dam for 5 minutes.
- Serve with ginger slices. Yummmm
So that’s going to wrap this up with this exceptional food chikar choley recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
