How to Make Thomas Keller Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, prawns coconut milk curry goan kerala style sungtachi kodi chemmeen curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prawns coconut milk curry goan kerala style sungtachi kodi chemmeen curry using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry:

1. Make ready 250 gms Fresh Prawns (shelled & deveined)
2. Get to taste Salt
3. Get to taste Sugar (Optional)
4. Get 1 tsp Turmeric Powder
5. Make ready 1 tsp Red Chilli Powder
6. Prepare 4 Whole Dry Red Chillies (Split into halves)
7. Make ready 1 tsp Mustard Seeds
8. Take 1/2 tsp Cumin Seeds
9. Get 4 tbsp Coconut Oil
10. Get 1 tsp Ghee
11. Take 1/2 tsp Black Peppercorns (Freshly Cracked)
12. Take 1 tsp Kashmiri Red Chilli Powder
13. Prepare 2 Green Chillies (Slit)
14. Take 1 Onion (Big Finely Chopped)
15. Make ready 2 tsp Ginger Garlic and Green Chilli paste
16. Take 4 Green Cardamoms
17. Prepare 2 tbsp Tamarind Puree
18. Prepare 1 Cup Coconut Milk (Fresh or Readymade): Fresh is always recommended though
19. Prepare 1/2 Cup Tomato (Finely Chopped)
20. Prepare 4 Shallots (Finely Chopped): Optional

Instructions to make Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry:

1. Wash & Clean the prawns & apply some salt & turmeric powder to it & set aside for 30 mins time-Then, shallow fry/sauté it for not more 2 mins on the medium flame- set aside
2. Prepare the Coconut Milk- By mixing warm water to it & soak it for about 30 mins time & then strain out both the thick & the thin milk of it- set aside
3. Keep ready the rest other ingredients aforementioned- In a frying pan: Using the same oil as that of the sautéed prawns- Add in the mustards & cumins seeds & let that splutter
4. Add in the Curry Leaves, Whole Red Chillies & the green cardamoms, cloves & cinnamon stick & sauté until nice aroma is released- Now, add in the onions & sauté until translucent
5. Add in the 3G Paste, sauté for a minute & then, the chopped tomatoes- add in the salt, turmeric powder & red chilli powder to it & keep sautéing until the tomatoes are mushy & the rest all other ingredients are well cooked & the oil surfaces up
6. Add in some water- (if required), add in the fried prawns & mix everything well together- cover the lid of the pan for 2-3 mins & let it cook
7. Now, add in the thick coconut milk & stir gently- cover it & cook for about 3 mins time… - Once done: Add in the thin milk now & gently mix everything together until well combined & incorporated
8. Add in some ghee- give it a really good mix- turn off the flame & let it sit on the oven for about another 10-15 mins time
9. Dish out & Garnish- the way you like it…Serve hot with equally piping hot steamed rice or fried rice & relish it with family or friends.

So that is going to wrap this up with this special food prawns coconut milk curry goan kerala style sungtachi kodi chemmeen curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!