Simple Way to Prepare Delicious Kerala Tuna Masala

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kerala tuna masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kerala Tuna Masala is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kerala Tuna Masala is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have kerala tuna masala using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kerala Tuna Masala:

1. Take 500 gm tuna fish
2. Get For marinade
3. Take 1 tbsp red chilli powder
4. Make ready 1 tsp pepper powder
5. Prepare 1/2 tsp turmeric powder
6. Prepare Salt as required
7. Prepare 1 tbsp lemon juice
8. Make ready For masala
9. Prepare 2 medium onions sliced
10. Make ready 2 medium tomatoes sliced
11. Take 4 green chillies slitted
12. Take 1 sprig curry leaves
13. Make ready 2 tsp ginger crushed
14. Get 2 tsp garlic crushed
15. Take 1 tbsp coriander powder
16. Get 2 tsp garam masala
17. Prepare 1 cup thick coconut milk
18. Prepare 4 tbsp coconut oil or any cooking oil

Instructions to make Kerala Tuna Masala:

1. Cut and clean the tuna into bite size pieces and remove any bones if anything. Add red chilli powder, pepper powder, turmeric, salt required, and lime juice. Mix it well and marinate it for 10 minutes
2. Heat an earthen pot or kadai on a medium flame. Add coconut oil and as it get hot, add the crushed ginger garlic and saute till the raw smell goes.
3. Add the green chillies, onions, curry leaves. Saute the onions till it turns translucent. Add the coriander powder and garam masala to the onion mixture and roast for a minute in low flame. Add the sliced tomatoes and mix it well. Cook the tomatoes till it turns mushy
4. Add the marinated tuna and thick coconut milk and mix it well with the masala.Cover and cook the fish on a medium flame for about 10 minutes. Stir in between when needed
5. After 10 minutes, open and simmer for another 5 minutes till the gravy thickens. You can add salt if needed.
6. Serve warm with rice or chapati

So that’s going to wrap it up with this exceptional food kerala tuna masala recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!