Steps to Make Thomas Keller Daikon Radish and Carrot Namasu Pickles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, daikon radish and carrot namasu pickles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Daikon Radish and Carrot Namasu Pickles is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Daikon Radish and Carrot Namasu Pickles is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook daikon radish and carrot namasu pickles using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish and Carrot Namasu Pickles:

1. Prepare 400 grams Daikon radish
2. Take 50 grams Carrot
3. Make ready 1 Yuzu
4. Prepare 2 tsp Salt
5. Take 3 tbsp Caster sugar
6. Make ready 5 tbsp Vinegar

Instructions to make Daikon Radish and Carrot Namasu Pickles:

1. Julienne the daikon radish and carrot, rub with salt, and let sit for about 15 minutes.
2. Combine the yuzu juice, julienned yuzu peel, sugar, and vinegar.
3. Tightly squeeze the Step 1 vegetables, and mix with the dressing. It's better to let it sit overnight instead of eating it right away so that the flavors will be absorbed.

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