Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala fish fry/ayala porichathu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
KERALA FISH FRY/AYALA PORICHATHU is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. KERALA FISH FRY/AYALA PORICHATHU is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kerala fish fry/ayala porichathu using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make KERALA FISH FRY/AYALA PORICHATHU:
- Take 500 gms AYALA (Mackerel)FISH
- Prepare 1 tbsp Kashmiri Red Chili Powder
- Make ready 1 tbsp Crushed Blackpepper
- Make ready 1/4 tsp Turmeric
- Take as required Salt
- Take 2 tbsp Lemon Extract
- Prepare 1 tbsp Ginger Garlic Paste
- Prepare as required Coconut Oil for Shallow Fry
Instructions to make KERALA FISH FRY/AYALA PORICHATHU:
- Rub salt and clean the fish with water. Drain and keep aside. Mix all the spices, ginger garlic paste together and add lemon juice and a little water and salt to it. Make a thick paste. Make marks on the fish using a sharp knife and rub the spice mix paste all over the fish and marinate for 10 minutes or more if you have time.
- Heat a pan with coconut oil and when hot place the fish and cook until crispy and golden brown from both sides. Done !
So that is going to wrap this up with this exceptional food kerala fish fry/ayala porichathu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
