Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional macaroni & cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Traditional Macaroni & Cheese is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Traditional Macaroni & Cheese is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook traditional macaroni & cheese using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Macaroni & Cheese:
- Take 24 oz Cooked Elbow Macaroni
- Take 12 oz Easy Melt Cheese (velveeta))
- Make ready 4 tbsp Real Butter
- Prepare 1 dash Ground pepper
- Prepare 8 oz Shredded Mac & Cheese cheese blend (Super Target)
- Get 1 1/2 cup Milk
Instructions to make Traditional Macaroni & Cheese:
- Cook the macaroni and drain. Grease large casserole dish and add pasta. Melt butter into warm pasta and mix thoroughly.
- Place milk into a saucepan and add the velveeta in pieces until cheese melts and mixture is well blended.
- Add cheese mixture to macaroni. Add dash of pepper and mix thoroughly.
- Sprinkle shredded cheese over macaroni until top is covered with cheese.
- Bake uncovered on center rack at 350°F for 30 minutes. Remove from oven and serve.
So that is going to wrap it up with this special food traditional macaroni & cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
