Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mukimo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mukimo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mukimo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mukimo using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mukimo:
- Get 10 medium sized potatoes
- Prepare 1/2 cup corn
- Prepare 4 pumpkin leaves
- Take 1 large onion
- Prepare 1 Tsp oil
- Make ready to taste Salt
Instructions to make Mukimo:
- Clean and prepare the ingredients. Peel the potatoes and cut in halves. Shred the pumpkin leaves.
- Boil the corn and potatoes in salty water until they are soft and ready to mash.
- In a separate saucepan, boil the pumpkin leaves in salty water until they are cooked.
- Mash the potatoes and corn until you reach a smooth consistency. You can use some of the water used to boil the potatoes to help in mashing.
- Put the pumpkin leaves in a blender and blend till smooth.
- Pour the puree in the mashed potatoes and corn and mix thoroughly ensuring the colour is even.
- Fry onions until golden brown and pour them into you mukimo.
- Garnish and serve hot.
So that is going to wrap this up for this exceptional food mukimo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
