Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fafda/chorafali. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fafda/Chorafali is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fafda/Chorafali is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fafda/chorafali using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fafda/Chorafali:
- Make ready 2 cup besan/chickpea flour
- Make ready 1/2 cup urad dal flour
- Take 1/2 tsp baking soda
- Take 2 tbsp oil + for frying
- Make ready 1/2 cup warm water approx
- Get As needed Rice flour for dusting
Steps to make Fafda/Chorafali:
- In a bowl add besan,urad dal flour,salt, oil and baking soda. Mix well.
1. Using water knead a stiff dough. Cover and rest dough for 20 minutes. - After 20 minutes make it smooth with a rolling pin or pestle for 8-10 minutes till it becomes soft. You can alternatively knead it with your hands.
- Starch the dough and make a log from it. Cut it into equal parts.
- Take a lemon size ball and using rice flour roll it thinner than chapati. Dry it for 5-10 minutes.
- Heat oil for frying and fry fafda for high-medium flame till it turns light pink in colour.
- Remove on a plate. (You can sprinkle black salt and red chilli powder on it). It's ready to serve.
So that is going to wrap this up with this special food fafda/chorafali recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
