How to Make Eric Ripert Mike's Tangy Cucumber Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's tangy cucumber salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Tangy Cucumber Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Tangy Cucumber Salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mike's tangy cucumber salad using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mike's Tangy Cucumber Salad:

1. Get 2 LG Cucumbers [thin sliced]
2. Get 1 Cup Red Onion [thin sliced]
3. Prepare 1 Cup Vidalia Onions [thin sliced]
4. Get 1 Cup Vinager [or more to taste]
5. Take 1 Cup Sugar [or less to taste]
6. Prepare 1 tbsp Fresh Ground Black Pepper
7. Take 3 tbsp Fresh Dill Weed
8. Prepare 2 Firm Roma Tomatoes [chopped]
9. Take 1/2 Cup Celery [with leaves]
10. Get 1/2 tsp Celery Salt
11. Take 1/2 tsp Celery Seed

Steps to make Mike's Tangy Cucumber Salad:

1. Chop all vegetables and add all seasonings.
2. Chill for at least two hours if not one day. It does get better with time! Stir regularly. Enjoy!

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