Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mukimo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mukimo is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mukimo is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mukimo using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mukimo:
- Make ready medium sized potatoes
- Take corn
- Take pumpkin leaves
- Take large onion
- Prepare oil
- Get Salt
Instructions to make Mukimo:
- Clean and prepare the ingredients. Peel the potatoes and cut in halves. Shred the pumpkin leaves.
- Boil the corn and potatoes in salty water until they are soft and ready to mash.
- In a separate saucepan, boil the pumpkin leaves in salty water until they are cooked.
- Mash the potatoes and corn until you reach a smooth consistency. You can use some of the water used to boil the potatoes to help in mashing.
- Put the pumpkin leaves in a blender and blend till smooth.
- Pour the puree in the mashed potatoes and corn and mix thoroughly ensuring the colour is even.
- Fry onions until golden brown and pour them into you mukimo.
- Garnish and serve hot.
So that is going to wrap it up for this special food mukimo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
