24/05/2021 03:43

Recipe of Thomas Keller Mukimo

by Dennis Chapman

Mukimo
Mukimo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mukimo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mukimo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mukimo is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mukimo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mukimo:
  1. Get unripe peeled bananas
  2. Prepare potatoes peeled
  3. Get green peas and soft maize mixed
  4. Prepare red onions and a bunch of spring onions
  5. Take pumpkin leaves
  6. Get Salt
  7. Get tblspn cooking oil
  8. Get coriander
  9. Take water
Steps to make Mukimo:
  1. Boil the mixture of maize and peas for about 3 minutes and set a side
  2. Chop your onions, in a cooking pot add cooking oil, then on heat and then add red onions followed by spring onions, let them fry till golden brown
  3. Add potatoes and banana fry shortly
  4. Add salt, then the mixture of maize and peas, mix well as it fry, then add water and cover. Let it boil for about 10mins till it's almost ready
  5. Chop and Add pumpkin leaves, cover and let it continue boiling until it's ready
  6. Mash the meal and it's ready to serve with any of your favourite accompaniment. Garnish with the coriander πŸ˜‹πŸ˜„
  7. For me I served with vegetables soup (the recipe I published too you can check), it was πŸ‘Œ

So that’s going to wrap it up for this special food mukimo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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