Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried cassava. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir-Fried Cassava is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stir-Fried Cassava is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have stir-fried cassava using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Cassava:
- Make ready 2 cups boiled cassava, cut into small cubes
- Prepare 3 tomatoes
- Get 3 onions
- Make ready 1 cup full cream milk, preferably unprocessed
- Take 1 tablespoon unprocessed dairy cream
- Prepare To taste salt
Steps to make Stir-Fried Cassava:
- Put all ingredients in the sufuria and cook while stirring occasionally until all the liquid dries out.
- Serve hot or cold.
So that’s going to wrap this up with this special food stir-fried cassava recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
