23/06/2021 14:36

Step-by-Step Guide to Prepare Delicious Matoke,fried cabbage

by Josephine Rivera

Matoke,fried cabbage
Matoke,fried cabbage

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matoke,fried cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Matoke,fried cabbage is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Matoke,fried cabbage is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook matoke,fried cabbage using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matoke,fried cabbage:
  1. Make ready large green bananas
  2. Make ready large potatoes
  3. Get Large onion
  4. Make ready large tomato
  5. Take garlic
  6. Prepare dhania
  7. Prepare salt
Steps to make Matoke,fried cabbage:
  1. Peel and wash both bananas anf potatoes. Dice into medium length pieces.
  2. Dice tomato, onion, garlic and dhania into fine pieces.
  3. Fry the onions till brown, add garlic and tomatoes and any spices of your choice, add the banana and potatoes,stir to coat each piece then add water to submerge them slightly.
  4. Cook until both banana and potatoes are soft to your liking.Serve hot with fried cabbage and protein of choice.

So that’s going to wrap it up for this exceptional food matoke,fried cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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